Nutella Cookies

After buying a jar of Nutella to make the Nutella frosting I made for the cake, I still had a lot of the chocolate hazelnut spread leftover. I know my mom would scrutinize me forever if I devoured the jar by myself. So I took to Pinterest to find a quick recipe that involved using Nutella. In case anyone was wondering...I didn't eat these all myself, I made them for my besties when we were meeting up during the winter break.

I found a pin with some cookies and a jar of Nutella with the caption something along the lines of 1 cup Nutella, 1 cup flour, and 1 egg. However, it didn't have the instructions for what temperature to set the oven for or the time to bake the cookies for. Luckily, this is a pretty popular recipe that many food blogs try out so it wasn't hard to find the missing information.

Easy Nutella Cookies
credits to Kirbie's Cravings (I'm not sure who the original creator of this recipe is, this is just someone I found through Google search)

Ingredients:
✻ 1 cup Nutella
✻ 1 cup flour
✻ 1 egg
Directions:1. Preheat then oven for 350 degrees Fahrenheit
2. Blend the ingredients together well
3. Ball up the dough and place it on a cookie sheet
4. Press down the dough so it is flat (because the cookie doesn't spread very much while baking)
5. Bake for 6-8 minutes
6. Wait for it to cool and then ENJOY!

I was very surprised to find that these weren't very sweet at all. But that could be because I am so accustomed to eating much sweeter cookies. I dusted some powdered sugar over top to compensate for the lack of sugar. My friend who isn't into sweets told me she loved it though. The cookie also isn't as chewy on the middle as I prefer in a great cookie. However, I did find another recipe that claims she has the right ingredients and recipe that'll make for a very good crunchy outside and chewy inside Nutella cookie. She also added sea salt into her cookies, which should give an interesting sweet and salty cookie. Click HERE for the recipe. It has a few more ingredients but the process is relatively the same (sans the flattening of the dough). I think I'm definitely going to have to give that a try the next time I buy a jar of Nutella.

Do you love Nutella? What do you like to eat Nutella with?